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Risk of Exposure to Marketed Milk with Antimicrobial Drug Residues in Ghana
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pp.1-5 (5) Authors: K.G. Aning, E. S. Donkor, A. Omore, G. K. Nurah, E. L. K. Osafo, S. Staal
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Risk Factors in the Hygienic Quality of Milk in Ghana
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pp.6-9 (4) Authors: E.S. Donkor, K.G. Aning, A. Omore, G.K. Nurah, E.L.K. Osafo, S. Staal
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Biochemical Characteristics, Antimicrobial and Mutagenic Activity in Organically and Conventionally Produced Malus domestica, Annurca
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pp.10-16 (7) Authors: Florinda Fratianni, Alfonso Sada, Luigi Cipriano, Annamaria Masucci, Filomena Nazzaro
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Immobilization of β-Galactosidase in Adsorptive Membranes for the Continuous Production of Galacto-Oligosaccharides from Lactose
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pp.17-23 (7) Authors: Larisa Engel, Philipp Schneider, Mehrdad Ebrahimi, Peter Czermak
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Adverse Effects of Dietary Habits on Menstrual Disorders in Young Women
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pp.24-30 (7) Authors: Tomoko Fujiwara, Natsuyo Sato, Hiroyo Awaji, Rieko Nakata
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Food Safety Objective: An Integral Part of Food Chain Modelling
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pp.31-32 (2) Authors: P. K. Malakar, G. C. Barker
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Determining the Origin of Seafood Products on the Belgian Market: Challenges to Traceability and Database Management
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pp.33-42 (10) Authors: I. Sioen, W. Verbeke, S. De Henauw, K. Parmentier, M. Raemaekers, J. Willems, J. Van Camp
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