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Bioavailability of Stabilized Iron (II) Sulfate in an Industrialized Fortified Infant Dessert. Studies in Rats by Means of the Prophylactic-Preventive Method
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pp.1-3 (3) Authors: M. J. Salgueiro, S. Arnoldi, H. Torti, N. Collia, J. Fuda, R. Weill, M. Zubillaga, J. Boccio
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Effect of Intake of Dried Mackerel on Brain Fatty Acid Composition and Passive Avoidance Performance
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pp.4-8 (5) Authors: Sun-Young Lim, Hyung-Ju Choi
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The Caloric Contribution of Protein-Containing Foods
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pp.9-12 (4) Authors: Wendy Van Ausdal, Stacey J. Bell, Greg Grochoski
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Cerebrospinal Fluid (CSF) Concentration of Coenzyme Q10 in Clinical Practice, A Breaking News Finding in Humans
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pp.13-15 (3) Authors: R. B. Singh, A. Naini
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Relative Bioavailability of Zinc in Yogurt Using Body Weight Gain, Femur Weight and Bone Zinc Content in Rats as Markers
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pp.16-19 (4) Authors: FC Tesan, N Collia, S Arnoldi, J Fuda, H Torti, R Weill, MJ Salgueiro, J Boccio
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The Antioxidant Phytochemicals of Nutraceutical Importance
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pp.20-35 (16) Authors: Dhan Prakash, K. R. Gupta
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The Modifying Effects of A Calcium-rich Whey Protein Supplement (OsoLean™ Powder) on Weight Loss and Waist Circumference in Overweight Subjects: A Preliminary Study
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pp.36-41 (6) Authors: Robert A. Sinnott, Rolando L. Maddela, Erika D. Nelson, Sejong Bae, Karan P. Singh, Jane A. Anderson
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Globalization of Dietary Wild Foods Protect against Cardiovascular Disease and all Cause Mortalities? A Scientific Satement from the International College of Cardiology, Columbus Paradigm Institute and the International College of Nutrition
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pp.42-45 (4) Authors: RB Singh, Fabien DeMeester, Daniel Pella, Tapan K. Basu, Ronald Ross Watson
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Immune Response and Possible Causes of CD4+T-cell Depletion in Human Immunodeficiency Virus (HIV) - 1 Infection
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pp.46-51 (6) Authors: Sanjay Mishra, Surya Prakash Dwivedi, Neeraja Dwivedi, R. B. Singh
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Chemopreventive Mechanisms of Natural Products in Oral, Mammary and Skin Carcinogenesis: An Overview
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pp.52-63 (12) Authors: S. Manoharan, R. B. Singh, S. Balakrishnan
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A Pilot Study in Normal Volunteers of the Effects of the Renuva™ System on Growth Hormone and Insulin-Dependent Growth Factor-1
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pp.64-69 (6) Authors: Donald Schumacher, Ronald J. Amen, Jennifer Rood, Frank L. Greenway
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Effects of Nutraceuticals on Genetic Expressions
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pp.70-80 (11) Authors: Sanjay Mishra, R. B. Singh, S. P. Dwivedi, Fabien De Meester, Rafael Rybar, Daniel Pella, Jan Fedacko, Lekh R. Juneja
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Flaxseed Lignan Increased Glucose Uptake by Human Red Blood Cells
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pp.81-85 (5) Authors: Yeong Rhee, Ardith Brunt
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Editorial: [Darwin, Evolution and the Origin of Species]
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pp.86-87 (2) Author: R. B. Singh
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Investigation of an Amylase Inhibitor on Human Glucose Absorption after Starch Consumption
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pp.88-91 (4) Authors: Joe A. Vinson, Hassan Al Kharrat, Donna Shuta
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